Group share menus
Group menu for 10 - 100 Guests
This share menu is designed for groups that want to share the full love.fish experience.
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SMALL PLATES
Choose 3love.fish salt + pepper squid
panko crumbed salmon hash cakes
tuna crudo on betel leaf
chargrilled octopus + chickpea + tahini
polenta chips + smoked eggplant (v)
beetroot tartare + horseradish on betel leaf (v)
tempura zucchini flowers (v) -
LARGE PLATE
Choose 2linguine + roasted tomato + prawns
battered market fish fillets + fries
salmon + romesco + charred broccolini
barramundi + cauliflower + barra croquette
free range chicken + heirloom carrot salad
butternut pumpkin risotto + burnt butter + sage + pine nutes + pickled pumpkin (v)
3 Course Selection Menu
Group menu for 8 - 15 Guests
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$99 per head
guests choose an individual starter and main course with shared sides and alternate drop desserts
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starters
scallop carpaccio + ponzu + desert lime
love.fish salt + pepper squid
panko crumbed salmon hash cakes
tuna crudo on betel leaf
chargrilled octopus + chickpea + tahini
salmon ceviche + avocado cream + lime aioli
roasted beetroot + horseradish cream + macadamia (v)
tempura zucchini flowers (v) -
desserts – alternate drop
banoffee pie
dark chocolate parfait
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mains
spinach linguine + roasted tomato + prawns
battered market fish fillets + fries
barramundi + cauliflower + barra croquette
salmon + romesco + charred broccolini
free range chicken + heirloom carrot salad
butternut pumpkin risotto + burnt butter + sage + pine nutes + pickled pumpkin (v)
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sides to share
shoestring fries
brussels sprouts + carrot + black bean
love.fish slaw
3 Course Alternate Drop Menu
Group menu for 16 - 100 Guests
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$99 per head
Please pre-select two starters and two mains for alternate individual dishes with shared sides and alternate drop desserts
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starters (choose 2)
scallop carpaccio + ponzu + desert lime
love.fish salt + pepper squid
panko crumbed salmon hash cakes
tuna crudo on betel leaf
chargrilled octopus + chickpea + tahini
salmon ceviche + avocado cream + lime aioli
beetroot tartare + horseradish + betel leaf (v)
tempura zucchini flowers (v) -
desserts – alternate drop
banoffee pie
dark chocolate parfait
-
mains (choose 2)
spinach linguine + roasted tomato + prawns
battered market fish fillets + fries
barramundi + cauliflower + barra croquette
salmon + romesco + charred broccolini
free range chicken + heirloom carrot salad
butternut pumpkin risotto + burnt butter + sage + pine nutes + pickled pumpkin (v)
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sides to share
shoestring fries
brussels sprouts + carrot + black bean
love.fish slaw
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