The love.fish philosophy is simple – support our local seafood and look towards a more sustainable future. love.fish offers the highest quality seafood from ethical & sustainable sources and lightens its footprint through green initiatives. We may be small but we can still do our bit by being as local, seasonal & sustainable as possible.
Whether you dine in or take away, be welcomed by the warm friendly service, daily specials & organic wine list of our sustainably driven restaurant in the heart of Rozelle.
Dish the Fish
Author | Alecia Wood
Restaurants focused entirely on sustainable seafood are few and far between, but there is a range of pointers to look out for when in search of an eco-friendly fish meal.
From energy-efficient kitchen appliances to biodegradable takeaway containers, love.fish has been designed with the environment in mind. The sustainable seafood restaurant in Sydney’s Rozelle focuses not only on serving ethically sourced, environmentally friendly fruits of the sea, but also on minimising the eco-footprint of the eatery itself.
Take organic waste, for instance…
It is wonderful to get recognised again – especially when it’s for doing something you love!
SMH Good Food Guide 2013 review & placed in the Top Ten sustainable restaurants
'To say that this elegant little seafood bistro is a fish bar – with it’s marbled fish-scale kitchen exterior, Thonet chairs & plentiful sidewalk seating – is a bit like saying Banksy is a doodler. Sustainability underlies everything: fish are wild and line-caught or hail from sustainable land-based fisheries, and are never frozen (prawns excepted). The Ethos extends to operations. Cooking oil is repurposed into biodiesel, food waste goes to green energy, lights are eco-friendly LED and takeaway cutlery biodegradable.