The love.fish philosophy is simple – support our local seafood and look towards a more sustainable future. love.fish offers the highest quality seafood from ethical & sustainable sources and lightens its footprint through green initiatives. We may be small but we can still do our bit by being as local, seasonal & sustainable as possible.
Whether you dine in or take away, be welcomed by the warm friendly service, daily specials & organic wine list of our sustainably driven restaurant in the heart of Rozelle.
We are very excited to introduce Darlingreen, our new addition in Balmain.
Serving quality grass fed meats, sustainable seafood, seasonal sides & made from scratch desserts, all with our signature provenance and warm, friendly service.
Open Wednesday – Sunday from 5pm.
Check out our menu at www.darlingreen.com.au
or call 9555 4411 for bookings.
Dish the Fish
Author | Alecia Wood
Restaurants focused entirely on sustainable seafood are few and far between, but there is a range of pointers to look out for when in search of an eco-friendly fish meal.
From energy-efficient kitchen appliances to biodegradable takeaway containers, love.fish has been designed with the environment in mind. The sustainable seafood restaurant in Sydney’s Rozelle focuses not only on serving ethically sourced, environmentally friendly fruits of the sea, but also on minimising the eco-footprint of the eatery itself.
Take organic waste, for instance…