The love.fish philosophy is simple – serve great seafood and support a more sustainable future. love.fish offers the best possible seafood from ethical & sustainable sources and lightens its footprint through green initiatives. We may be small but we can still do our bit to protect this beautiful planet of ours.
Whether you dine in or take away, we welcome you to share the love.fish difference. Sustainability is not just an ideal, but small collective steps to a greener future.
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earth hour 2012
After such a wonderful response last year & In keeping with the love.fish philosophy of advocating business sustainability, we will be joining millions of individuals & businesses around the globe in supporting Earth Hour this Saturday 31st March @ 8.30pm.
Earth Hour is a unique opportunity for all of us to become more sustainable and do something positive for the environment. How exciting to be sharing this hour with millions of people taking steps towards a cleaner, greener future.
Candles are ready – see you Saturday!
SMH Good Food Guide 2012
We are very excited @ love.fish to be included in this years SMH Good Food Guide – not only are we a new entry in our opening year but love.fish has also made the Top Ten Green Restaurants list. Very proud indeed!
SMH Good Food Guide 2012 Review
'Welcome to the fish and chip shop of the future. The first thing you see when you walk into this smartly presented Rozelle newcomer is a blackboard list of 'Fish We Love’, including Ulladulla flathead, Hiramasa kingfish and Palmers Island mulloway-all from sustainable or environmentally responsible fisheries. Impressively, menus are recycled, waste is converted into fertilisers, and cooking oil is refined into biodiesel. Of course all this good intention is pointless if the food doesn’t taste any good. An entree of cute salmon poori is very good indeed, the jewel-like salmon wrapped in flatbread, spiced with za’atar and deep-fried, and a delicate kingfish carpaccio is nicely gussied up with pink grapefruit and edible flowers. Main courses are single-minded: grilled mulloway is a single fillet and a piece of lemon, while fried flathead is just two battered fingers, although sea-sweet and full of flavour.’
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