The love.fish philosophy is simple – serve great seafood and support a more sustainable future. love.fish offers the best possible seafood from ethical & sustainable sources and lightens its footprint through green initiatives. We may be small but we can still do our bit to protect this beautiful planet of ours.
Whether you dine in or take away, be welcomed by the warm friendly service, daily specials & organic wine list of our sustainably driven restaurant in the heart of Rozelle.
We are in our third year at love.fish and in keeping with our philosophy of advocating business sustainability, we will be joining millions of individuals & businesses around the globe in supporting Earth Hour this Saturday 23rd March @ 8.30pm.
Earth Hour is a unique opportunity for all of us to show what one simple idea can achieve, and what one person’s actions can inspire. It is much, much more than a symbolic action of switching off lights for an hour; it’s a continuous movement driving real actions, big and small, that are changing the world we live in.
Candles are ready – see you Saturday!
It is wonderful to get recognised again – especially when it’s for doing something you love!
SMH Good Food Guide 2013 review & placed in the Top Ten sustainable restaurants
'To say that this elegant little seafood bistro is a fish bar – with it’s marbled fish-scale kitchen exterior, Thonet chairs & plentiful sidewalk seating – is a bit like saying Banksy is a doodler. Sustainability underlies everything: fish are wild and line-caught or hail from sustainable land-based fisheries, and are never frozen (prawns excepted). The Ethos extends to operations.